Deer Restaurant

Deer Restaurant, located in the historic U Dvou jelenů house in the Old Town, represents a combination of traditional Czech cuisine with modern gastronomic trends. Under the leadership of chef Lubomír Dolejš, who draws inspiration from world culinary trends, the restaurant offers dishes prepared from fresh and high-quality ingredients, often from local suppliers. Among the specialties are venison dishes, such as venison pâté with port jelly or venison Vichyssoisse with ravioli. The interior of the restaurant is elegant, with a glass atrium and a garden with a mature tree, which creates a pleasant atmosphere for guests. Deer Restaurant is an ideal place for brunch, lunch and dinner, where quality gastronomy is combined with a peaceful environment in the center of Prague.