Kampa Park Restaurant

Kampa Park Restaurant is an icon of Prague's fine dining scene, combining top-notch gastronomy with a unique location on the Vltava River overlooking the Charles Bridge since 1994. Under the leadership of Chef Marek Raditsch, who has been at the helm of the kitchen since 2000, the restaurant offers modern international cuisine with an emphasis on seasonal ingredients and precise presentation of dishes. The menu includes specialties such as halibut poached in olive oil with black truffle, tiger prawns in kataifi batter, and foie gras with passion fruit coulis.

The restaurant's interior combines elegant design with several dining areas, including a winter garden and a riverside terrace, which provide unforgettable views of the historic center of Prague. Kampa Park is a popular place not only for romantic dinners, but also for business meetings and celebrations of special events. The restaurant is known for its extensive wine list with more than 150 types of wines from around the world and professional service, ensuring an unforgettable gastronomic experience.