U Matěje

Restaurant U Matěje on Hanspaulka in Prague 6 is a project of the famous chef Jan Punčochář. It continues the tradition of the Czech pub, but with a modern concept of cuisine, service and interior. The restaurant aims to offer classic dishes of the highest possible quality, both in terms of ingredients and execution. The menu includes traditional sirloin steak, roast duck or veal schnitzel, all prepared with precision and with an emphasis on taste.

The restaurant is divided into several parts – from a classic pub to a spacious dining room to a garden. The interior combines simplicity with thoughtful details that refer to the Czech countryside and the hospitality of the First Republic. At Matěj, the emphasis is on a family atmosphere and the comfort of guests. The restaurant is suitable for both everyday lunch and festive occasions or Sunday lunches with the family.