U Sapíků

Restaurant U Sapíků na Klokočná is a family business of legendary chef Jaroslav Sapík, who boasts decades of experience in Czech and international gastronomy. Klokočná, a quiet village near Prague, provides the ideal setting for a stylish country restaurant with an emphasis on classic Czech cuisine in masterful execution.

The menu honors seasonality and honest cooking, drawing on traditional recipes and using local ingredients – from fresh game to homemade desserts. Guests will find dishes such as veal cheeks in wine, goose caldoun or various fish preparations, as well as the timeless sirloin steak.

The restaurant's atmosphere is stylish and cozy, surrounded by nature. The family approach is reflected not only in the cuisine, but also in the personal service. The restaurant also functions as a culinary symbol of Czech hospitality and often hosts social events and gourmet evenings.