Venclův statek

Venclův statek in Javornice is an example of a modern concept of Czech rural hospitality with an emphasis on traditional cuisine and fresh regional ingredients. Under the leadership of chef Drahoslav Chudoba, honest dishes are prepared here that honor seasonality and local products. The menu is based on classic recipes of Czech gastronomy, often enriched with contemporary techniques and lightness. The restaurant is part of a larger farm complex with accommodation and outdoor facilities, ideal for families with children, weddings or corporate events. Guests especially appreciate the atmosphere of peace, the homely approach of the staff and the landscape setting in the foothills of the Orlické Mountains. The farm is based on combining modern comfort with the tradition of rural life, which is reflected both in the menu and in the overall concept of the space.