Only in the Czech language. This epic publication presents an exclusive selection of the 100 best restaurants in the Czech Republic, rated by independent inspectors based on the Golden Lions methodology. The yearbook serves as an indispensable guide for every gastronomy lover who wants to discover top establishments across regions. The book has 240 pages, hardcover and a square format of 23 x 23 cm. Thanks to its compact dimensions and weight of 1.1 kg, it is also ideal for travel. Clear restaurant profiles, photographs of interiors and plates, and personal observations from visits make this book not only a practical guide, but also a collector's item.

 Independent and objective restaurant evaluation is a purely Czech project of the publishing house TopLife Czech. Since 2014, the publishing house has been publishing the evaluation results in the yearbook Best Restaurants and annually awards approximately one hundred domestic experience restaurants. Inspectors anonymously taste dishes and test the quality of service in the best establishments in the Czech Republic. The result of repeated visits and evaluations is the Golden Lion award given by the publishing house. The entrance to the select club is one Golden Lion and the highest award is three Golden Lions.
 The organizing publishing house subsidizes the entire project exclusively through the sale of the book guide, advertising and partnerships with major financial supporters. The most important are Bidfood and the car brand and manufacturer CUPRA. The printed yearbook is available at all good booksellers.
 Take a look at hundreds of Golden Lion-awarded establishments from across the Czech Republic, view the interior, sample the dishes served, and meet the chefs or restaurant owners. Get inspired to visit the restaurant of your choice.