Partneři projektu. Finanční podporovatelé zajišťující nezávislost a objektivitu hodnocení nejlepších restaurací. PROJECT PARTNERS Bidfood Bidfood Czech Republic is a leading supplier of food and ingredients for the gastronomy sector. It offers a wide range of products—from fresh fish to premium delicacies. The company focuses on quality, innovation, and strong support for professional kitchens throughout the country. Pražská plynárenská Pražská plynárenská is a traditional energy supplier with a history of over 170 years. In addition to natural gas and electricity, it provides modern solutions for energy savings, electromobility, and energy consulting for both households and businesses. CzechTourism Pražská plynárenská is a traditional energy supplier with a history of over 170 years. In addition to natural gas and electricity, it provides modern solutions for energy savings, electromobility, and energy consulting for both households and businesses. AHR ČR Pražská plynárenská is a traditional energy supplier with a history of over 170 years. In addition to natural gas and electricity, it provides modern solutions for energy savings, electromobility, and energy consulting for both households and businesses. AKC ČR Pražská plynárenská is a traditional energy supplier with a history of over 170 years. In addition to natural gas and electricity, it provides modern solutions for energy savings, electromobility, and energy consulting for both households and businesses. Ústav pro gastronomii Pražská plynárenská is a traditional energy supplier with a history of over 170 years. In addition to natural gas and electricity, it provides modern solutions for energy savings, electromobility, and energy consulting for both households and businesses.

thebestrestaurantguide.com nejlepší restaurace Praha / Brno / Ostrava fine dining v Olomouci / Plzni / Bratislavě top restaurace jižní Morava nejlepší večeře v Karlových Varech kam na romantickou večeři v [město] degustační menu [město / kraj] kde se dobře najíst v [město]? jak poznám kvalitní restauraci? kam na luxusní večeři v Praze? co ochutnat v nejlepší restauraci v Česku? kde najdu žebříček restaurací podle kvality? jaké jsou nejlepší restaurace v Česku podle šéfkuchařů? Feel special, eat great, discover restaurants that make food an extraordinary experience... LET'S GO E-SHOP Novinky ve vánočním balíčku Velká kuchařka šéfkuchařů + Nejlepší restaurace 2026 Price Kč1,600.00 Add to Cart Recepty od nejlepších kuchařů Velké kuchařky v unikátním setu Price Kč1,500.00 Add to Cart Novinka NEJLEPŠÍ RESTAURACE GUIDE 2026 Price Kč880.00 Add to Cart Dárek, který chutná výjimečně VELKÁ KUCHAŘKA ŠÉFKUCHAŘŮ NEJLEPŠÍCH RESTAURACÍ, RÁJ CHUTÍ Price Kč1,190.00 Add to Cart Vinné párování Hynka Vicha THE GREAT COOKBOOK OF WORLD CUISINES WITH WINE PAIRING Price Kč770.00 Add to Cart STORY GOLDEN LIONS MORE TOPLIFE CZECH a guide to the world of exceptional gastronomy We are a Czech company with the ambition to cultivate gastronomy, inspire lifestyle and bring quality content to those who seek uniqueness, authenticity and quality. Since 2010, we have been building a unique system of professional restaurant reviews - independent, objective and trustworthy. Since 2014, we have regularly published the prestigious BEST RESTAURANT annual, which has become a benchmark of quality and a compass for all lovers of top cuisine. ABOUT US BEST RESTAURANT 2026 Yearbook in stores now, restaurant presentations online soon! Nejlepsi restaurace 2026 TŘI ZLATÍ LVI Aromi (Praha) Borgo Agnese (Jihomoravský kraj) Casa De Carli (Praha) Coda (Praha) Field (Praha) Kampa Park restaurant (Praha) La Degustation Bohême Bourgeoise (Praha) La Finestra in Cucina (Praha) Monastiq (Praha) Oblaca (Praha) Paloma Průhonice (Středočeský kraj) Piano Nobile (Středočeský kraj) Restaurace Obecní dům (Praha) Restaurant Essens (Jihomoravský kraj) Restaurant Papilio (Středočeský kraj) Salabka (Praha) Soho (Praha) Stůl Jana Punčocháře (Praha) Terasa u Zlaté studně (Praha) U Malířů 1543 (Praha) Zdenek’s Oyster Bar (Praha) TIP (doporučení inspektorů) Atelier Bar & Bistro (Jihomoravský kraj) Augustine (Praha) Finestrina (Praha) Greenhouse (Praha) Gruzie Restaurant (Praha) La Casa Latina (Praha) Levitate (Praha) Lobster Family Restaurant (Olomouc) Marie B (Praha) Na Jitrách (Středočeský kraj) Zlatá Praha (Praha) GUIDE (poctivá restaurace) Bistro Paulus (Olomoucký kraj) Da Pietro Plzeň (Plzeňský kraj) Grill Da Pietro (Plzeňský kraj) Pork’s (Praha) Remedi (Středočeský kraj) Restaurace Pension U hradu (Olomoucký kraj) Restaurant Větruše (Ústecký kraj) Tasca (Plzeňský kraj) Zlatý kohout (Liberecký kraj) DVA ZLATÍ LVI Amano (Praha) Angusfarm (Plzeňský kraj) Arrigō (Ústecký kraj) Arthur’s Pub (Praha) Asian Temple (Praha) AuGUSTO (Zlínský kraj) Benjamin 14 (Praha) Bohém (Pardubický kraj) Butcher’s Grill & Pasta (Jihomoravský kraj) Café Imperial (Praha) Columna (Praha) Deer Restaurant (Praha) Dejvická 34 (Praha) Divinis (Praha) Dvůr Hoffmeister (Středočeský kraj) George Prime Steak (Praha) Goldie (Jihočeský kraj) Grand Cru (Praha) Grandrestaurant Pupp (Karlovarský kraj) Green Table Lounge (Praha) Chateau Petit (Jihomoravský kraj) King Edward VII. (Karlovarský kraj) Kogo Slovanský Dům (Praha) Kohout NA VÍNĚ (Jihomoravský kraj) La Vié (Jihočeský kraj) La Villa (Zlínský kraj) Le Grill (Praha) MACE (Jihočeský kraj) Miminoo (Praha) Mlýnec (Praha) MOLO restaurant (Jihočeský kraj) Nutrend World (Olomoucký kraj) Pavillon Steak House (Jihomoravský kraj) Prince de Ligne (Ústecký kraj) PRU58 (Praha) rest. Na Dolejší (Praha) Restaurace Miura (Moravskoslezský kraj) Restaurant Passage (Jihomoravský kraj) Ristorante Da Emanuel (Praha) Spojka Karlín (Praha) Sůl & Řepa (Jihočeský kraj) Štangl (Praha) Triton (Praha) V Zátiší (Praha) Vallmo (Praha) Villa Fitz (Plzeňský kraj) Vittorio (Jihomoravský kraj) JEDEN ZLATÝ LEV 420 (Praha) Alma Prague (Praha) Amuní (Praha) Apelace21 (Praha) Bílá kráva (Praha) Bockem (Praha) Botel Ristorante Matylda (Praha) Brio (Jihočeský kraj) Bruxx (Praha) Café Savoy (Praha) Červený Jelen (Praha) Dian (Praha) Filema (Praha) Green Table by Veolia (Praha) Hliněná bašta (Středočeský kraj) Hospoda Na Spilce (Plzeňský kraj) Královská restaurace (Liberecký kraj) La Bodeguita del Medio (Praha) La Piccola Perla (Praha) Malostranská beseda (Praha) Mincovna (Praha) Monarch (Praha) Next Door by Imperial (Praha) Pizza Nuova (Praha) Sladovna Cvikov (Liberecký kraj) Sladovna Praha (Praha) Sokolovna Průhonice (Středočeský kraj) Štipec (Plzeňský kraj) The Artisan (Praha) Tiskárna Jindřišská (Praha) Tři Grácie (Praha) U Eichlerů (Ústecký kraj) U Matěje (Praha) U Sapíků (Středočeský kraj) U Tellerů (Praha) Venclův statek (Královéhradecký kraj) Vila Botanika (Středočeský kraj) Vinařství Radosti (Jihomoravský kraj) MORE NEWS Your voice helps tell the story of Czech gastronomy Now Everyone Can Rate Their Favorite Restaurants and Help Shape the Czech Culinary Scene Until recently, in-depth reviews were the domain... SLEDUJTE NÁS NA INSTAGRAMU @nejlepsi_restaurace Načíst další NEWSLETTER VAŠE E-MAILOVÁ ADRESA ODBĚR DĚKUJEME ZA ODBĚR NOVINEK

Jak správně hodnotit nejlepší restaurace. Pod pokličku metodiky. GOLDEN LIONS AWARD GOLDEN LIONS – SYMBOLS OF EXCELLENCE IN CZECH GASTRONOMY The Golden Lions system represents the top award within the Best Restaurants ranking. We award them based on a consistent, professional and anonymous evaluation by independent TopLife Czech inspectors, who assess restaurants according to a uniform methodology. and a set of criteria – from the quality of the cuisine and service to the atmosphere to the balance between price and experience. The Golden Lions are not commercial awards – they can only be obtained on the basis of long-term quality and exceptional performance. They represent recognition, respect and responsibility. THREE GOLDEN LIONS – A GASTRONOMIC JEWEL Restaurants that push the boundaries of domestic gastronomy. An exceptional culinary experience, impeccable service, individuality, originality. They are comparable to prestigious European establishments. Rating: at least 7 points out of 10 in all monitored categories*. TWO GOLDEN LIONS – STABLE TOP Businesses with exceptional quality cuisine and high level of service. Consistent performance, strong culinary identity, emphasis on raw materials and technology. Rating: at least 5 points out of 10 in all monitored categories*. ONE GOLDEN LION – EXCELLENT RESTAURANT Restaurants that maintain high standards and consistency. Perfectly mastered culinary skills, a pleasant environment and solid service. Rating: at least 3 points out of 10 in all monitored categories*. Inspectors' TIP – HOPE AND TALENT Businesses or individuals we watch with hope – for innovation, courage or talent that promises future growth. This is not a Golden Lion, but an award that highlights exceptional potential. HOW IS THE EVALUATION PROCESSED? Inspectors work incognito, pay as regular guests and evaluate according to a binding methodology. Each establishment is visited repeatedly in different months and seasons. The resulting evaluation cannot be influenced - no restaurant can apply, refuse or pay for inclusion and awards. We publish the results in the annual BEST RESTAURANT yearbook, which has become a prestigious gastronomic authority. *food, service, environment, other

Partneři projektu. Finanční podporovatelé zajišťující nezávislost a objektivitu hodnocení nejlepších restaurací. PROJECT PARTNERS Oborový partner Institucionální partner Kulturní patner Mediální partner Odborní partneři Partneři projektu

O společnosti, naší filozofii, o partnerech projektu a našem týmu. TOPLIFE CZECH we change things for the better We are a Czech brand with energy, vision and determination to raise the bar in Czech gastronomy, culture of life and services. We stand behind projects that inspire, cultivate and create standards where they were previously lacking. Our mission is to deliver quality – legibly, reliably and with respect for detail. Cultivating gastronomy as a mission Czech gastronomy has been dynamically changing in recent years – Prague and many regions offer world-class restaurants. However, one crucial element was missing: a unified, professional, Czech and transparent rating system. And that is exactly what we came up with. Since 2014, we have been building a national system of independent gastronomic evaluation under the BEST RESTAURANT brand. A team of trained inspectors anonymously visits dozens of top establishments across the country, monitors over 60 parameters and publishes the results in a prestigious yearbook. The Golden Lions system we created has become a respected brand of excellence and a reference point for all those looking for true quality. Our work helps not only guests, but also chefs, restaurateurs and investors – it increases transparency, motivates performance, sets clear standards for the level of Czech gastronomy. Print that has both content and beauty The printed word has a special power in the digital world – it can slow down, inspire and leave a deeper mark. That is why we are also engaged in publishing. We create publications and magazines that bear the hallmark of top-notch workmanship and valuable content. Our focus is on gastronomy, wine, travel, and an active lifestyle – topics that we enjoy and share with people who feel the same way. What are we doing differently? We don't compare. We cultivate. We're not about popularity, we're about real quality. We do not sell space. Evaluations cannot be ordered – that is our strength and credibility. We don't write for everyone. We create for those who want more – aesthetics, impact, and value. If you want to know what an exceptional gastronomic experience truly means, and are looking for a brand that stands on substance, not on gloss – welcome to TopLife Czech . OUR TITLES we have been seeing each other since 2014

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