Only in the Czech language. This comprehensive cookbook features 144 original recipes from chefs from restaurants that have appeared in the Golden Lions ranking. On 408 pages, you will find both traditional dishes with a modern twist and culinary creations inspired by the international scene. The book is prepared in a 21 x 27 cm format and weighs 2.1 kg, which gives it a solid and representative character. The sturdy covers and rich photographs ensure that it will become an ornament to every library and kitchen. It is intended for both experienced chefs and those who want to take their home cooking to a new level.
 This is the Big Cookbook of the Chefs of the Best Restaurants. The book brings enthusiasts, home cooks and collectors of cookbooks recipes for dishes offered in the currently best restaurants in the Czech Republic. TopLife Czech Publishing House presents a selection of restaurants awarded the prestigious gastronomic Golden Lions. Experienced and award-winning chefs share their skills and inspiration with readers in the book through their recipes for appetizers, main courses and sweet treats. At the same time, each of the restaurants is introduced by the chef.
 This is another initiative of the publishing house, which has been organizing the gastronomic Golden Lions project for more than ten years with the annual Best Restaurant and another addition to the series of printed Great Cookbooks.