Only in the Czech language. Only in the Czech language. In collaboration with forty talented chefs from the Czech Republic, we bring you 120 original recipes that you can usually only taste in luxury experience restaurants.
 The chefs have selected the most sought-after specialties and transformed them into easy-to-understand recipes, complete with tempting photographs. Thanks to them, you can prepare a menu that smells of haute gastronomy and enjoy it with the certainty of success at home.
 The book also presents forty top establishments awarded the prestigious title of Best Restaurant, awarded by inspectors from the TopLife Czech publishing house, and invites you to visit them in person.