Angusfarm

Angusfarm in the picturesque Soběsuky near Nepomuk is a family business that has become a household name among beef lovers. The restaurant is part of a farm specializing in breeding Aberdeen Angus cattle and offers an authentic "from pasture to plate" experience. Chef Jaroslav Viktora creates a menu based on high-quality meat from his own production, supplemented with regional ingredients. The restaurant's interior combines rustic style with modern comfort and creates an atmosphere of hospitality and honesty. Angusfarm is not only about an exceptional steak, but also about the philosophy of sustainable eating, connected with rural peace and warmth.