Arrigō

Arrigō in Děčín represents a modern gastronomic concept that combines traditional craftsmanship with innovative approaches. Under the leadership of chef Marek Šterner, the restaurant offers a menu based on quality ingredients from local suppliers, processed using modern technologies. The interior of the restaurant is cozy and stylish, complemented by a spacious terrace overlooking the greenery, which is accessible all year round. The establishment also includes a café with homemade desserts, a bistro shop offering breakfast and light snacks, and an artisan bakery with fresh pastries. Arrigō is a place where honesty, quality and passion for gastronomy come together.