Bockem

Bockem is a cozy restaurant in Prague's Smíchov district, which, under the leadership of Ondřej Kynčel, offers a modern take on Czech cuisine with a strong emphasis on seasonality, sustainability and creative processing of ingredients. In the morning, it entices with original breakfast dishes, such as semolina porridge with butter or homemade breads with unconventional spreads. In the evening, the space transforms into a place for a five-course tasting menu, where the chef's personal style stands out, including fermentations and his own drinks. The interior is simple, with a pleasant atmosphere combining industrial and homely elements. Bockem is an ideal choice for those who appreciate honesty, detail and individuality.