Brio

Brio Restaurant in České Budějovice is a restaurant that combines modern gastronomy with respect for traditional culinary crafts. Under the leadership of chef Tomáš Krafla, the restaurant offers dishes inspired by Czech, French and Italian cuisine, prepared from fresh and high-quality ingredients. A daily lunch menu is available, which includes both classic Czech specialties and lighter and healthier options. The interior of the restaurant is postmodern, creating a pleasant atmosphere for lunches and dinners. Brio Restaurant is a place where vigor, enthusiasm and a spark for gastronomy come together, which is reflected in every dish served.