Pizza Nuova – Neapolitan tradition in the heart of Prague. On the first floor of a house in Revoluční Street, right next to the Kotva department store, there is an unconventional Italian restaurant, Pizza Nuova. At first glance, it looks like a large dining room, but don't be fooled – it is a family business with a great atmosphere, where authentic Italian cuisine and, above all, real Neapolitan pizza play the main role.
The concept of "Eat as much as you can" is based on unlimited tasting of pizzas, pastas and appetizers. The greatest interest among guests is attracted by the Degustation of Campania, which is a real tasting journey through Italian gastronomy. The basis of success are carefully selected ingredients and respect for the rules of the international certification Verace Pizza Napoletana. Thanks to it, the pizza prepared at Pizza Nuova is crispy, tender and authentic – the kind you will recognize in the south of Italy.
Neapolitan pizza is truly the star here, and this is confirmed by the prestigious award: the establishment ranked 27th in the 50 Top Pizza Europe ranking, which evaluates the best pizzerias outside of Italy. The menu is not limited to pizza, however – it also includes homemade pasta, fresh fish and mature steaks.
“Our goal is to stick to the spirit of a traditional Neapolitan pizzeria, but at the same time offer our guests variety and quality. Together with my colleagues, I organize the kitchen, invent new dishes and look for interesting ingredients that would push our offer a little further,” says chef Tomáš Neradil, who is the heart of the entire kitchen.
The restaurant is based not only on food, but also on a pleasant environment. Guests appreciate the view of the vibrant Revoluční Street and Republic Square, while families with children appreciate the children's corner. The atmosphere is complemented by a professional team of waiters and a sommelier who will help with the selection of wines. The wine list is extensive and carefully compiled to harmoniously complement the dishes from the kitchen.
Tomáš Neradil says about his approach to cooking: “Fresh and high-quality ingredients, taste and balance, cleanliness and good work organization – that’s the basis. With food, we want to show our guests respect for tradition and simplicity. That’s why I follow the motto: Simplicity breeds perfection.”
Pizza Nuova is not just a restaurant, but a place where tradition, quality and a friendly atmosphere come together. An experience that guests fondly remember – and for which they return again.