In Vodičkova Street in Prague 2 stands the Gothic house at Zídeků, which has been one of the city's most important buildings for centuries. It is here that Sladovna Praha - a sister company of the famous Cvikov brewery - has found its home. The atmosphere of the historical premises is combined with a modern concept of Czech cuisine, creating an environment where tradition meets innovation.
The interior of the restaurant combines the original elements of Gothic architecture with clean modern design. The airy spaces with brick vaults and wooden details have a noble yet cozy feel. Guests come here not only for excellent beer from the Cvikov brewery, but also for honest cuisine that honors home-made recipes and at the same time gives them a new dimension.
The kitchen of Sladovna Praha is headed by chef Jiří Král, an experienced professional who was at the origin of many successful projects. During his career, he has worked in prestigious establishments in the Czech Republic and abroad and has gradually built a reputation as a chef who can combine classic recipes with modern methods. His philosophy is simple – to cook honestly, with respect for tradition, but with the courage to seek new paths. “Sauce, meat and other dishes need time, only then do they have depth and character,” emphasizes Jiří Král.
The menu is based on the best ingredients from proven suppliers. In addition to traditional Czech specialties, there are also seasonal novelties that prove that even seemingly ordinary ingredients can shine under the hands of an experienced team. Specialties include venison, roasted meat and dishes from the Josper grill, which excel in their intense flavor and precise execution.
Sladovna Praha is committed to offering guests more than just great food and beer. It is a meeting place – whether for family celebrations, business meetings or simply hanging out with friends. Friendly service and an atmosphere connected to a rich tradition give every visit the hallmark of an exceptional experience.
Sladovna Praha is proof that Czech cuisine still has a lot to offer. In the hands of Jiří Král and his team, the classic gains new energy and flavor, which appeals not only to local but also foreign guests looking for the true face of modern Czech gastronomy.