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Celery tagliatelle

medium-difficult

Celery tagliatelle

Prepared by Pavel Drdel, owner and chef of the Strakonice restaurant Sůl a řepa

Grilled octopus with roasted pepper sauce

easy

Grilled octopus

Prepared by Martin Chalupa, Miminoo Garden Restaurant

Veal with tuna

easy

Veal with tuna

Prepared by Martin Chalupa, garden restaurant Miminoo

Angus tartar with smoked tongue, fried potatoes and horseradish sauce

medium-difficult

Angus tartar with smoked tongue

An excellent appetizer or light main course.

Lamb loin, almond croquette, young carrot, daisy sauce

medium-difficult

Lamb loin, almond croquette

Luxurious and delicious main course

Poached figs, tarragon cream, black currant, spiced biscuit

medium-difficult

Poached figs

Prepared by Karel Rosenheim, Dvůr Hoffmeister restaurant

Plum bread roll made from beer pastry, egg white snow, whipped cottage cheese, plum sauce with beer brandy

easy

Plum bread made from beer pastry

Prepared by Jakub Spiral, Na Spilce Tavern

Creme brulee

easy

Creme brulee

Prepared by Martin Píša, Bohém Litomyšl restaurant

Asparagus risotto

easy

Risotto

Prepared by Honza Vachuda, Amano restaurant

Deer mousse with smoked venison leg, cranberry puree, chestnut jelly and herb crumble

demanding

Deer mousse with smoked venison leg

A tempting looking appetizer

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